Boozed up cherries Saturday, October 02, 2010From here on out I'm not going to comment on my inability to write regularly. I know with my schedule right now it's probably just not going to be possible. I'm out of the house by 9am and I'm never home before 9:30 a least 3 nights a week, by Thursday I all I want to do is sit like a lump on the couch. And often that is exactly what I do, my brain has turned to mush and making dinner seems impossible. Which is why last week I tore into an entire bag of Archer Farms Blue Corn Tortilla Chips and a whole jar of salsa. That was it, nothing else for dinner.
It seems planning right now is essential to my life, if I don't think ahead and plan meals it means I'm either forgetting to eat until I realize I've got the full on low-blood sugar shakes and am light headed or I'm having to compromise and eat something quick and not so good for my waistline. And lets be honest, I need those extra calories for beer and custard consumption- wasting them on shitty convenience food is a crime against Wisconsin's many culinary delights.
This week I'm trying a new plan- on Sunday (tomorrow) I'll be making a big casserole from the most recent Eating Well and then portioning it out for meals during the week. Perhaps even freezing some of it so I can pull it out for those weeks when I fail at life. I also need to make a couple of really awesome soups and freeze those, but that will have to be next weekend as I've totally run out of time this weekend.
This summer while I was staying at my parents I halved some cherries and made a simple syrup and threw in some booze (two jars were rum another two were vanilla vodka). I sort of winged the recipe after pursuing some online, then I canned them up and passed out some as gifts for helping me move and such. I did keep one jar for myself and sweet baby am I glad I did. These little vanilla vodka cherry bombs are amazing, I tried them a couple of different ways- one with just seltzer water. Sort of very grown up cherry soda, and while it was good I really thought that they were the best of best in Coke. Cherry Vanilla Vodka Coke. Hello, you are delicious.
I know cherries aren't really in season but I feel I should share anyways:
Boozed Up Cherries
- 2 lbs of pitted and halved cherries
- 2 cups of sugar
- 2 cups of water
- bottle of vanilla vodka
- canning jars, rings, lids (sterilized)
Bring the water and sugar up to boil on the stove top and once hot and the sugar is dissolved turn off (basic simple syrup). Fill the jars with the halved cherries about 3/4 the way full, fill 1/3 of the way with simple syrup, fill the rest of the 2/3 with vanilla vodka.
Then follow standard canning procedures. Wipe down the edges of the jars, place lids and rings and tighten. Then place in a boiling water bath and process for 7-9 minutes. Remove from hot water and allow to cool. Check to make sure they've "popped" and sealed correctly or re-process them.
Again, please use proper techniques when canning- which are easily look-up-able online.
Then placed these lovely jeweled babies on the shelf and crack them open and make up a boozy cocktail after a very long week. When you sigh in happiness you'll know why these are becoming a regular in my canning rotation.