Brownies Friday, May 25, 2007
Seriously, is there anything better about being an adult than the fact that you can have only brownies for dinner and no one yells at you?Because there might not be.
Everyone should make these, which are better the day after if tightly covered. They get denser and fudgy-er.
Cocoa Brownies
Alton Brown
Soft butter, for greasing the pan
Flour, for dusting the buttered pan
4 large eggs
1 cup sugar, sifted
1 cup brown sugar, sifted
8 ounces melted butter
11/4 cups cocoa, sifted
2 teaspoons vanilla extract
1/2 cup flour, sifted
1/2 teaspoon kosher salt
Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.
In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.
Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly coo
Comments
4 Comments:
At May 25, 2007 10:57 AM,
Unknown said…
OMG, I want those. Right now.
At May 25, 2007 11:16 AM,
Skeezix said…
They are sitting right next to me on my desk. If you lived closer I would hand over what is left of the pan to you.
They seriously are so fucking good.
At May 25, 2007 5:15 PM,
Marianne said…
That photograph is just gorgeous, S!
At May 29, 2007 9:48 PM,
Anonymous said…
Those do look tasty...now give us the recipe for the lighting on the photo :)
I suck with white backgrounds and products :(
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